Recipe: Okayu
Posted in Random Thoughts, tagged cooking, home remedy, how to, Japan, recipe on April 2, 2008 | 5 Comments »
I was introduced to Okayu almost 10 years ago when I got a cold while I was in Japan. It was explained to me at the time as the Japanese equivalent of “chicken noodle soup” and has a number of varieties.
Known as “congee” in other parts of Asia, okayu is in fact really only watered [...]
